Canapés
Mini bites of pure pleasure!
The perfect way to whet the appetite of your guests. Our canapés are served in a very fresh and creative way to reflect the style of your event.
We are continuously dreaming up new and inventing methods of serving these little pieces of food art! Gone are the days of Victorian silver platters! From the very traditional to the weird and wacky, our serving platters are often quite the talking point at events.
Please give us a call or drop us an email and we will send you our most updated list for you to chose your canapés from.
Some of our new additions for 2008
Cold
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Fig, olive puree & artichoke tartlets -
Goats cheese, grape & pistachio balls
- Marinated wild mushroom & chive duxelle tartlet with parmesan
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Wonton cones of hot sour pumpkin, feta & crispy seaweed -
Mini jersey royal jackets, filled with lobster, prawn, & dill aioli -
King prawns wrapped in kadayif & furikake & sticky soy
- Crispy wonton cups filled with aromatic duck, scallions & soy caramel
- Foie gras parfait on toasted brioche with chilli date & tamarind chutney
- Pacific rainforest seared beef with salsa verde & creamed horse radish
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Crab, ginger & coriander tartlet with laksa confit -
Mini Eggs on Toast - Asian duck confit with tamarind, date & lime chutney on crispy lotus root
- Ginger & lime chicken koftas with passion fruit salsa
- Glazed lemon tartlets with fresh berries
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Mini banoffe pies
- Mini bitter chocolate, star anise, praline & blue berry tarts
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Mini fresh fruit, coconut & wattle seed pavlovas - Tiny lemongrass & passion fruit key lime cones
Hot
- Herb crusted chestnut mushrooms with artichoke mousse & sundried tomato aioli
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Sun dried tomato & lemon thyme risotto cakes rolled in Parmesan - Wild mushroom risotto cakes with Napoli confit & truffle oil
- Crab, ginger & coriander tartlet with chilli oil & crispy seaweed
- Cumin spiced swordfish & cherry tomato sticks with lime aioli
- Salmon & sweet potato cakes, saffron aioli
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Teriyaki salmon & kadiyif skewers
- Spoon sip of teriyaki glazed chicken with pea, wasabi mash & crispy sea weed
- Marmalade glazed duck & butternut rosti with mascarpone
- Mini open Tasmanian spiced steak sandwiches with chilli jam & rocket
- Spoon sips of honey glazed duck with grain mustard mash & ginger crackling
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Balsamic chicken and parma ham skewers
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Mini Hamburgers - Mini lamb & cranberry pies with pea & wasabi mash
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Banana & pecan tatins
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Mini Apple Tartin with Cinnamon & Mascarpone - Rhubarb & apple crumbles
- Mini chocolate bread & butter puddings
