Silver Service

This is the ultimate bespoke dining with the luxury of impeccable service.

Macadamia & Bunya nut dukkah crusted grilled haloumi with watercress, rocket, black cherry, minted red onion salad & a basil red wine vinaigrette
Trio of chilled soups - pea & mint, plum tomato & chive gazpacho, wild mushroom & truffle
Rock oysters with verjuice & citrus butter sauce, bonito, mustard cress & crispy seaweed salad
Ginger, chilli & lime glazed chicken with fine beans, pineapple sambal & wonton crisps
Sesame seared tuna with pear confit, olive paste & Asian radish salad
Lime, sugar & rocket cured sea bass with purple shiso cress & yuzu dressing

Taleggio stuffed arancini with thyme, sea salt cured plum tomatoes, rocket & spinach, nutmeg veloute
Lemon scented puy lentils with asparagus, mint, mozzarella & spiced beetroot
Roasted sea bass with baby clams Provencal, braised fennel & aubergine crisps
Herb crusted sea bass with a fennel, daikon dauphinoise & vermouth, vine tomato butter sauce
Char grilled rib eye marinated in coriander & mint on a chickpea, fenugreek & tomato stew with steamed bok choy
Rare roasted beef fillet with balsamic & honey roasted baby beets, new potatoes summer leaf, chilli & fried ginger salad
Slow roasted wood pigeon with acacia honey & pepper berry jersey royal new potatoes, broccoli & a blackcurrant, Dijon mustard jus

Silver Service

White chocolate & oven dried raspberry terrine with a lime tuille biscuit
Saffron & vanilla bean pannacotta with a blood orange & ginger compote
Summer fruit pudding with elderflower stock syrup & vanilla crème fraiche
Chocolate and star anise mousse in an ice glass with fresh summer berry salad
Strawberry & black pepper parfait with lychee & lavender coulis
Amaretti & coconut Pavlova with wattle seed cream kiwi fruit, raspberries, strawberries & mint anglaise