In this issue...

Now is the perfect time to start planning your summer party.

Why not be a little different this year?

We bring you our latest Fusion Food Design additions and expose our top summer venues...

How about using one of our exclusive venues with space to party outside?

Irresistible Mouth-Watering Catering

How about having a Fusion Summer Party menu?

Butternut & gorgonzola risotto cakes with balsamic caramel

Wonton cones of hot sour pumpkin, feta & crispy spinach

Cornish crab, dill & avocado tartlet with crème fraiche & chives

Sesame seared wild salmon skewers with chilli & avocado aioli

Foie gras tartlet with port roasted figs

Mini lemongrass & passion fruit mascarpone cones

Mini fresh fruit, coconut & wattle seed pavlovas